Cooking Chicken Stir-Fry with Vegetables

chicken stir fry

Chicken stir-fry with vegetables is a delicious and healthy dish that can be prepared quickly and easily. It is a versatile recipe that allows you to use a variety of vegetables, making it a great way to clean out your fridge. Let's have a look at the process of making chicken stir-fry with vegetables step by step.


To make chicken stir-fry with vegetables, you will need the following ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • Salt and pepper to taste


Follow these steps to make chicken stir-fry with vegetables:

  1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
  2. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, heat another tablespoon of vegetable oil. Add the onion and garlic and cook until softened.
  4. Add the bell pepper, carrot, broccoli florets, and snap peas to the skillet. Cook until the vegetables are crisp-tender.
  5. Return the chicken to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
  6. Cook for an additional 2-3 minutes, or until the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve hot over steamed rice or noodles.

In Conclusion

Chicken stir-fry with vegetables is a quick and easy dish that is perfect for busy weeknights. It is packed with flavor and nutrients from the fresh vegetables and lean chicken breast. Feel free to experiment with different vegetables and sauces to make it your own. Enjoy!

cooking chicken stir fry